Fish is one of the most popular food of the people of Mizoram. Rice is the staple food of the Mizo's. BM # 39Day : 19State : Mizoram The food of Mizoram has a characteristic blend of Chinese and North Indian cuisine; thereby giving it a distinct flavour and taste. Famous & Local Food of Mizoram . Mizoram's cuisine is mild, zesty and tinted with influences of North Indian and Chinese cuisines. Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya.Meghalaya is home to three Mongoloid tribes; it has a unique cuisine, different from the other Seven Sister States of northeast India. India is a country rich in diversity. The staple food of the people is rice with spicy meat and fish preparations. The dishes mostly include non-vegetarian preparations though vegetables are also eaten along with meat. Chef Pankaj Bhadouria explores this cuisine and shares some interesting facts and recipes. The local people love to eat fish, mostly cooked or sauteed in… Other Staple Food Of Mizoram: Bamboo Shoot Fry, Vawksa Rep, Koat Pitha, Bai 6. Mustard oil is the most preferred medium of cooking most Mizoram food items. The cuisine of Mizoram is similar to other regions of Northeast India and North India. Food is usually served here on banana leaves, which is the culture of this place. Like most states of North east region, rice is the staple food of Mizoram and the Mizos love to … They mainly grow rice, vegetables and fruits, etc. In Maharashtra, you can taste authentic Maharashtrian fare, especially the sea-food. The Mizo's are fond of dishes made of delicacies like bamboo shoots and ducks. The primary staple food of the Mizoram people is rice while the most common non-vegetarian food item is fish. Apart from celebrating numerous festivals, we can also boast of a plethora of different cuisines, across the states! Misa Mash Poora is the best way to treat yourself when in Mizoram. Zero oil or very little oil is used in most of the recipes here. One of the seven sisters, Mizoram is blessed with mesmerizing natural beauty and pleasant climate. 7 Mouth Watering Food Of Mizoram That You Must Try! Like in most of the North-East regions, rice is a staple and usually goes with a non-vegetarian preparation, usually fish and with fresh, local and seasonal vegetables. The cuisine of Sikkim is majorly non-vegetarian. The food of Sikkim is a rich mixture of Nepalese, Tibetan and native Sikkimese food. Rice is the staple food of Mizoram. Like other North-Eastern states, rice is the staple food of this state. This blend of the three cultures is very soothing on the taste buds and leaves you craving as soon as you drop your plate. They rear goats, pigs, fowl, ducks and cows and relish their meat. The staple is rice here, and they don’t forget to include fish in their meal. Sha Phaley — Sikkim. However, the dishes are cooked with the least amount of oil. The food of Sikkim will take your soul away … Demographics [ edit ] The total Chakma population of Mizoram is estimated to be more than 100,000 (as per the 2011 census - 96,972). It’s cooked with rice porridge and is plated up with fresh coriander paste, spring onions, crushed black pepper, fish sauce and finely powdered rice. Misa Mach Poora. Rice is considered as the staple food of the Chakmas living in Chakma Autonomous District Council. They are primarily both vegetarians and non vegetarians. Fish, chicken, pork and beef are popular meats among Mizos. (Souce Wiki) Mizo Cuisine. Mizoram is a highly literate agragrian economy, but suffers from slash-and-burn or shifting cultivation and poor crop yields. If you are a street food fan, then you cannot miss out on this Mizo snack. Mizoram's cuisine has a strong influence of North Indian as well as Chinese cuisine. Mizo cuisine is the traditional cuisine of the Mizo people. Maize is one of the staple produce consumed in Sikkim.

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