For the coating break 4 eggs in a mixing bowl. The sweet ones are made with sweetened beaten eggs, nuts and raisins, seasoned with cardamom. 5 no of egg 1 glass of milk. Keep in airtight container for 15 minutes. Chicken and Egg Filling, OR Tuna and Egg filling, layered between flatbreads and cooked with beaten egg white as the binding agent, this is a savory pan cooked pie called Chatti Pathiri. Carefully flip it over and roast it on the other side. • Cashew nuts - 1 cup . Chatti Pathiri is a layered pastry made in the Northern Malabar region of Kerala. Add salt and mix well to incorporate egg to the flour. Dip the second pan cake in the milk and egg coating mixture and place it on top of the filling. Now the top part should be placed on the non stick pan. Tasty Chatti pathiri is ready to serve. The filling depends on the variation desired. Chatti Pathiri: Ingredients: For the crepes: 4 large eggs 2 cup (500 ml) milk Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Crab , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍. Beat and add chopped coriander leaves, chopped green chillies, milk and salt. 8-serving 1 cups Maida -- . Place the prepared pancake pan on the centre of the griddle. Mix and saute until veggies become little soft and remove from heat. Whisk it well and keep aside. Instructions Beat the eggs and pour it into the coconut milk. I am sharing here the savoury version of chatti pathiri made with pancakes and chicken. Add the beaten eggs and let it cook. Turn off the flame. Erachi pathiri preparation In a vessel add the minced meat, add salt and turmeric powder and place it on the fire until it is well cooked and all the water has dried up. Fry for 4-5 minutes until the pieces become soft and light golden brown in colour. Heat oil in a frying pan. I doubled the crepe recipe because I wanted more layers and I increased the amount of chicken used and added some mushrooms as well. Step 03 Let the atti pathiri cook on low heat until the egg mix on top is set and steam has started coming through, about 20-30 minutes depending on the heat and the pan used. For the pancakes take 1 cup of maida in a mixing bowl. Stir it until the eggs are fully cooked. • Salt - 3 pinch . Heat a big griddle or pan where you will put the arranged pancake pan. Take 1 pan cake and coat it with the egg mixture. Chatti pathiri is a layered pastry, a traditional dish made in the Malabar region of Kerala. FOR THE FILLING Chicken-500 gms Onion-2 medium Green chillies-3-5 Ginger-garlic paste-2 tsp. After 5 minutes, switch off the flame and carefully remove it from non stick pan. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Flour is kneaded into soft dough and rolled into thin pancakes. When the water boils add the flour and warm it for some time in low flame and then turn off the flame. #indiankitchen Saute onions until soft and then add ginger-garlic paste. Make a layer of some prepared chicken mixture over the pancake. Whole Wheat chatti pathiri preparation steps Step 01 Take whole wheat flour in a bowl,Add egg,oil and salt. It can serve as a starter and as evening snack. Cut in small pieces and serve warm as snack with a cup of tea or during iftar in ramadan. "Chatti Pathiri"- with Caramelized Plantain & Egg(Kerala style sweet crepe cake): "Chatti Pathiri" is a popular Malabari dish from Kerala.. Wikipedia describes it as:" a layered pastry made in Malabar region of Kerala,India.It is made in both sweet and savory variations.

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