Creamy Chicken and Mushroom Casserole is incredibly delicious, made with lots of mushrooms and tender chicken thighs. Great recipe! Anyway, I know my site is a little old, and my typing might be rusty, but hopefully the recipe is one you end up loving as much as I do. And season mushroom sauce to taste. The mushroom sauce is great. Let’s Go Mushrooming! Sprinkle with salt, pepper and garlic powder. Half a can of fried onions adds 61 calories and 4 gram of fat per serving. ★☆. I love how easy it is to make. What would be your reheating suggestion? Required fields are marked *. Delicious!! Really? Made ahead and refrigerated. *Broccoli: Feel free to use 1 pound of frozen broccoli florets (thawed) in place of fresh broccoli if you prefer. *Pasta: Any type of pasta will work here — traditional (semolina), whole-wheat, egg, gluten-free, or alternative-grain pasta. Amazing chicken broccoli rice casserole made simply from scratch. that looks delicious, curious about it’s taste. A recipe to redo again and again. https://orgasmicchef.com/.../chicken-broccoli-and-mushroom-casserole Thanks! So yummy. Like most casseroles, there’s never enough acid. Then remove from heat and stir in. This is nearly impossible with my picky family. Anyway to make this without cheese? Place the shredded chicken in a 9x13-inch casserole dish, covering the bottom. We may receive a small commission at no cost to you when you make a purchase using our links. Add the broccoli and stir to coat. Question: Has anyone frozen leftovers? Raise your hand if you grew up eating broccoli chicken casserole! In a large bowl, stir together chicken, soups and beaten eggs until combined. I really loved this recipe!! I love my Ulu knife to chop the broccoli up. Season with salt and pepper. Obviously, I didn’t invent the recipe – it’s been around since the heyday of casseroles back in the 60s and 70s. Grease a 13x9-inch pan. I added some peas and topped it with breadcrumbs. The leftovers were amazing, too! I love this recipe, it’s fast and easy and tastes so good!! I made this exactly as written except used half and half instead of milk because that was what I had. Easy Chicken Mushroom Casserole. Wash the mushrooms in a colander and pat them dry with a paper towel. Let’s Go Mushrooming! Bring a pot of water to a boil. I’ve seen versions made with cream cheese, cream of mushroom soup, chicken stock, and even Cheez-Wiz! Ha, who would have ever thought we would all have so much time!? Colder weather means casserole season. CHICKEN BROCCOLI CASSEROLE. Stir the soup, water, rice, broccoli, onion powder, and garlic powder in 9 x 13 inch baking dish. The recipe I want to share today is a new favorite. I also used all fresh ingredients and I couldn’t be more pleased. This taste just like my childhood only better! I also used an entire bag of sharp cheddar from Tillamook. ★☆ Cooked the chicken first, then cooked the veggies in the remaining (canola) oil after the chicken. I told you the origin story of this curried chicken broccoli casserole on page 2 of our Kitchen Remodel Reveal post. Melt butter and fry chicken pieces for a few minutes until brown. Then remove pan from the oven, sprinkle the remaining cheddar cheese evenly on top of the casserole, and bake for 10 more minutes or until the cheese is nice and melty. I made exactly as written with the exception of marinating boneless, skinless chicken thighs cut into 1-inch chunks in hot Peri Peru sauce for a few hours before sautéing. Plus it is gluten-free and full of veggies and protein Add chicken and continue to boil until no longer pink, 5 to 10 minutes. Disclosure: As an Amazon Associate I earn from qualifying purchases.This post may contain affiliate links. Will make it again (maybe tomorrow!) Put broccoli on bottom of pan, then diced chicken. And all the better with some seriously tasty food to bring us all together. Yes, you can freeze the casserole after cooking the chicken and adding the broccoli, rice, and sauce. ♡. I doubled everything except for the chicken and the mushrooms and put in a larger baking dish to feed my family of 7. Steam broccoli until fork tender. My boyfriend literally hates mushrooms and ate two big servings of this without picking them out. Put them in a large pot with 2 tbsp of butter or ghee. Drain both the pasta and broccoli, and set aside. Thanks for another great recipe, Ali! I bbq’d my chicken which made better flavour. After letting it go much longer in the oven before adding the rest of the cheese, it was just okay. 1 1/4 cup or about half a jar of mayo (i love the Primal or Chosen Foods avocado mayo). In a large 9 x 13-inch baking dish, combine the cooked pasta, broccoli, mushroom sauce and chicken. Wonderful vegetarian one-dish meal or could be a side-dish too! How well does this recipe freeze? Season both sides of the chicken thighs well with garlic powder, sea salt, and freshly cracked pepper, to taste. To prevent this from being bland you need to properly season the chicken before baking. Excellent recipe! This casserole will make a perfect family dinner that everyone will love. All I could find was canned soup recipes until this one. My husband and I both loved this recipe. Save my name, email, and website in this browser for the next time I comment. Could this recipe be made without the pre cooking of the pasta? ★☆ I didn’t have Dijon mustard so used mustard powder instead. Doubled the recipe, added ~14oz bags of frozen corn, frozen peas, and canned carrots, all thawed/washed. This post may contain affiliate links. But over the past year or so, I’ve come up with a few new recipes that have become such staples that I wanted to share. Season with salt and pepper and remove from pan. And get ready, because it disappears in a flash. Perfect for a weeknight meal, this Chicken Broccoli Curry Casserole recipe is one the whole family will enjoy. I didn’t have the ingredients for my regular chicken brocolli casserole…boy am I glad!!! Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. You will need to add more seasoning than the recipe calls for or it will be bland . It’s easy, hearty, and tasty!! 2 packs of broccoli or about 24 oz of crowns. https://allfood.recipes/chicken-broccoli-red-pepper-casserole While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Can this be made ahead of time, put in the fridge and take it out to bake when needed? This is fantastic! Continue cooking the sauce until it reaches a simmer. It’s my Chicken Broccoli Casserole. Spray skillet with cooking spray. Only thing I did differently was to use egg noodles (spaetzle in this case); came out great, now in regular rotation at our house. This is the most amazing version of this popular casserole that I’ve ever eaten! I can’t have dairy But hoping to make this tonight for my hubby and I. I also used your chicken recipe and it turned out so flavourful. Flavorful, easy recipe that makes great leftovers. . Stir occasionally for about 10-15 min or until nice and brown. Finally, adding in a some cajun seasoning to the sauce and on top of the casserole made it especially delicious! Definitely a keeper! Your email address will not be published. I like doing this as it means I can leave it on in the morning as I go out and do my daily stuff then when I return in the evening it is ready to be used in this Easy Chicken Broccoli Casserole In Under 30 Minutes dish. *Healthy Request soup adds 44 calories, 1 gram fat and 1 gram of sugar per serving. Even my 18 month old devoured it! Add the remaining ingredients and stir all together. I season 3-4 olive oil coated breasts with 1 tsp salt, 1/2 tsp white pepper, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, and 1/2 tsp onion powder before baking the breasts. Add the remaining ingredients and stir all together. Is an alternative that could be used? Even though I pre cooked the pasta just to al dente, we both found the baked casserole to be very mushy (overcooked). Would unsweetened almond milk work instead of milk? Sprinkle the crumb mixture over the broccoli mixture. It seemed plenty hearty and creamy, but with better ingredients than other casseroles. I also add fresh squeezed lemon juice to the soup/rice mixture. Broccoli rice casserole is one of those true Americana meals. It was yummy and comforting! You can use cauliflower rice, as I do often, but they didn’t have any at the store today. It’s the perfect comfort dish for winter that everyone will love.This is a great casserole to make in advance, or freeze for those future nights when you don’t feel like cooking. Chicken and broccoli casserole is a simple, yet delicious, dish. You could try bean sprouts I did and it was great, You can replace mushroom with eggplant, my husban is allergic to mushroom too. Cover and steam until just tender, then transfer the broccoli to the prepared casserole. Great recipe! We like making easy and delicious Casseroles, because they are tasty, can feed a larger crowd, and usually make enough leftovers. Prepare stuffing … Made for the 1st time. Drain both the pasta and broccoli, and set aside. I hope you guys are hanging in during this crazy time. Meet my 100%-from-scratch, lightened-up, still-ultra-creamy-and-cheesy, comforting chicken and broccoli casserole recipe! ★☆ This Creamy Whole30 Chicken & Broccoli Casserole is a healthier spin on the classic casserole. Perfect for a winters night. Mix the soup, milk, mayonnaise, and lemon ... the chicken. I only used about 10 oz of frozen broccoli and it was the perfect amount. Made this recipe tonight and loved it. With properly seasoned chicken it’s an outstanding family dish. 2 packs of mushrooms or just 1 if you don't love mushrooms but I think it really make this recipes but you could substitute or/add cauliflower rice. The sauce was so rich – it was like I had used cream and butter. Def need to season the chicken generously while cooking. Add the mushrooms and garlic and sauté for 5 more minutes, stirring occasionally, or until the mushrooms are cooked through. This Creamy Chicken Casserole with mushrooms (known to some as “Chicken Gloria”), will win you over. There’s juicy and tender chicken, broccoli, rice, flavorful homemade mushroom sauce (quick and easy! I used my go-to combination of paprika, garlic power, onion power, salt and pepper, then shredded the chicken. Meanwhile, heat the butter (or oil) in a large sauté pan over medium-high heat. I like doing this as it means I can leave it on in the morning as I go out and do my daily stuff then when I return in the evening it is ready to be used in this Easy Chicken Broccoli Casserole In Under 30 Minutes dish. We also have wide variety of recipes to try. Meanwhile, steam broccoli until crisp … Heat the olive oil in a large Dutch oven over medium-high heat. Preheat your oven to 350°F and lightly spray a 2-quart baking dish with cooking oil spray. All of my (5) kids love it. This was a hit all around. Delicious! Pound flat each chicken breast half. I’m not really good with that thing. This Chicken Broccoli Casserole recipe is made healthy using brown rice, tender chicken, fresh broccoli, and a flavorful sauce. There's no need to pre-cook the rice, pre-cook the chicken, or pre-cook the veggies, making the cozy, family-friendly meal a simple option for busy nights! « Reese’s Pieces Smoothie and…are you also tired in the summer heat? Thank you for this recipe. Heat the olive oil in a large Dutch oven over medium-high heat. Once you taste it, it is very hard to stop eating it. Preheat the oven to 350 degrees. Highly allergic to mushrooms. You really gotta taste this as you go along to make sure you like the flavor. Please scroll down to simply print out the recipe! Cover and … You can cut your own mushrooms and broccoli and make your own chicken, but to make it as easy as possible, I use these ingredients…. Put chicken into a large casserole dish (approximately 12"x15" or larger). These step by step photos and instructions are here to help you visualize how to make this recipe. Ingredients 1 package (10 ounces) frozen chopped broccoli 4 tablespoons butter (1/2 stick) 1 small onion, chopped 1/2 cup grated cheddar cheese 1/2 cup crushed Ritz crackers 1/2 cup condensed cream of mushroom soup 1/4 cup mayonnaise https://www.recipes.camp/recipes/cheesy-mushroom-and-broccoli-casserole Definitely will make again. https://www.yummly.com/recipes/broccoli-chicken-mushroom-casserole Feel free to…, Lookin’ for more casseroles to love? I wonder if I could do this with spaghetti squash? Love this recipe!!! Freeze for up to 3 months, then thaw overnight in the fridge. If you have one take-away from my review, let it be: cajun seasoning. When doubled, and with these added veggies, it made about 13 servings. May 13, 2020. Add the mushrooms and butter to the same pan you cooked the chicken in.Cook the mushrooms … Serve warm, garnished with extra black pepper and/or fresh herbs, if desired. This Whole30 casserole is made with chicken, broccoli, cauliflower rice, and mushrooms, making it full of protein, fiber, and healthy fats!This Whole30 casserole makes plenty of … Add in the stock, and stir everything together until most of the clumps are gone. In a … Toss until combined. Wash the mushrooms in a colander and pat them dry with a paper towel. Hi all! Second, double the mushrooms (I’m a mushroom lover) and make a little more sauce. This casserole is Paleo, Dairy Free, Grain Free, Gluten Free, Keto, Whole30 and Specific Carbohydrate Diet Legal. Cook broccoli in microwave according to directions; set aside. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Very nice balance of flavor. Sprinkle the breadcrumbs evenly on the top of the chicken and rice. I’m not a huge fan of mushrooms but my god this was DELICIOUS and fairly easy. The nutritional yeast gives it a nice cheesy-like flavor with adding LOTS of B vitamins! Mix soup and sour cream together. You’ll definitely want to have this keto chicken mushroom broccoli bake recipe on the ready for when the mercury drops! Mix remaining ranch dressing, mushroom soup, sour cream, ricotta cheese, broccoli, mushrooms and soy milk in a bowl. We provide you only the perfect Chicken, broccoli, and hashbrown casserole recipe here. Add the mushrooms and garlic and sauté for 5 more minutes, stirring occasionally, or until the mushrooms are cooked … I will definitely make this again! Next time, I will add a little more flour and milk to make sire it is creamier woth the added veggies. It’s modern, creamy, cozy comfort food at its best. It was delicious. Bake uncovered for 15 minutes. This is so yummy and easy to make. Broccoli cheese casserole can be made ahead and tastes great as left overs. I didn’t know this was a thing, but I recently met a guy that hunts mushrooms … My favorite thing in life is time spent around the table. Wrap tightly in tinfoil or store in an air-tight container. I typically roast broccoli for 20 minutes at 450F, so I was a bit skeptical that 1 minute of parboiling and 15 minutes in a 400F oven while all mixed up would be sufficient. Sooo much better than the old cream of mushroom soup recipe my mom made. The chicken that I used was cooked using a crockpot all day and then easily shredded up. Cook for 1 minute, stirring occasionally. You can also freeze the casserole after it has been cooked (we love leftovers!). Thanks for another amazing recipe. Thank you! (Just two of us). It has a been a really long time since I’ve posted, and to be honest, I wasn’t sure if I would ever post again. My kids love this recipe. You can make it without, I have a few times, but I do prefer it with the yeast. ♡ For those of you who still crave a good throwback chicken casserole every now and then nowadays, I have a modern version today that I think you are going to love. Add in the milk, Dijon, salt and pepper and stir until combined. Next, steam your broccoli (and cauliflower rice if you decide to use it.). Add the broccoli florets to a steaming basket and place it over a pot with boiling water. Place broccoli florets around the chicken breasts (around edge of dish). Tastes amazing! This Creamy Whole30 Chicken & Broccoli Casserole is a healthier spin on the classic casserole. Ah, what can we say, it’s what all of the cool kids were doing back in the 80s. The flavours were great. This Creamy Chicken Casserole with mushrooms (known to some as “Chicken Gloria”), will win you over. I love it and will make it again. Be careful what you ask for! https://www.tasteofhome.com/recipes/chicken-broccoli-casserole Put them in a large pot with 2 tbsp of butter or ghee. Once mixed together add to your casserole dish. At its core, it’s a baked casserole made with broccoli, some sort of creamy cheese sauce, and rice, but the details vary greatly. I added panko bread crumbs to the top and broiled it. Everyone loved it! Add the sautéed mushrooms, onions and broccoli in a flat layer on top. With a homemade cream of mushroom soup, you’ll love this Whole30 casserole on a round or anytime. It is a treasure of a recipe. I have a feeling that one of these days I’m going to share a broccoli recipe and you guys are just going to leave me behind. Make that two hands if yours always included a can of cream of mushroom soup! Next, add the broccoli, cauliflower rice if you used it, and chicken the large pot with the mushrooms. cheesy broccoli chicken casserole (chicken divan) Everyone loves a warm and classic casserole like Chicken Divan, or as it’s more commonly known, Chicken Broccoli Casserole. Great week day night dinner ! Added a lot of spice. I used it with the mushrooms too before I sautéed them. Then in lieu of canned cream of mushroom soup, this broccoli chicken casserole recipe features an easy homemade creamy mushroom sauce instead, made with lots of fresh mushrooms and zesty seasonings to ensure that this casserole is anything but bland. Barely anything left! Quick and easy . Wrap tightly or store in an air-tight container, freeze for up to 3 months, then reheat in … We’re talking lots and lots of broccoli (you can use fresh or frozen), tender chicken (feel free to use a rotisserie as a shortcut), your choice of pasta (I used whole-wheat, but any kind will do), and lots of sharp cheddar cheese (get the good stuff!). You can either just microwave the bags, one at a time for 2 1/2 minutes, yes it's not as good for yo with the plastic bag on high heat, but it definitely the easiest (just take the broccoli out of the bag ASAP and dump it with the cooked mushrooms), or add about 1 cup of water to another pot and add the broccoli and allow it to steam until nice and tender, for about 5-6 minutes. This chicken bake is the PERFECT party dish and is a reader favorite. See notes above for possible ingredient variations too. Pour over chicken and broccoli. This chicken bake is the PERFECT party dish and is a reader favorite. Although they normally prefer more rich and high-fat casseroles, the church couple said they loved it, too, and they ate nearly all of the 4 portions! Stir the chicken broth … Here are a few of my faves. We love easy chicken casserole recipes like Chicken Tetrazzini and One-Pot Chicken and Rice.This Chicken and Mushroom Casserole does not disappoint! While broccoli is steaming. Add the onion and sauté for 3 minutes, stirring occasionally. more about me ». It is a treasure of a recipe. Pray for me. While that is cooking, shred your chicken and put it on a separate plate. Step three: Mix together your cooked chicken, broccoli florets, cream of mushroom soup, hot water, cheese whiz, and uncooked instant rice. Tip: Add your broccoli to your casserole still frozen and your rice uncooked. I just omitted the mushrooms because my store didn’t have any when i went shopping. Planning on making this dish this week! Sprinkle Ritz cracker crumbs or bread crumbs on top. If so, what would you think to be a sufficient amount of extra liquid to compensate for the uncooked pasta? I would definitely make it again, highly recommend, it was delicious and a super fun undertaking! The casserole was fantastic, we absolutely loved it and the nutrition was acceptable for our healthy (but not limited ingredient) preferences. All I did was amp up some … This healthier Broccoli Chicken Casserole recipe is made with your choice of pasta, tender chicken and broccoli, and the most delicious creamy cheddar mushroom sauce. It gives it that nice heartier texture but is just as good without it so do whatever you prefer! Shake chicken pieces in mixture. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. I’m a beginner cook and this was definitely the most involved recipe I’ve ever tried. Some also include protein such as shredded chicken. Highly recommend! Assemble the casserole: Add the cooked rice, broccoli, uncooked chicken, 1/2 cup of grated cheddar cheese, and mushroom sauce into a 9×13 inch (23×33 cm) casserole dish and mix together. It is definitely one of my favorite kitchen utensils. It is very flavorful. Over medium-high heat add onion and … With just the two of us, I have a ton leftover! Thanks for the recipe and all the accurate details (like broccoli wt, etc). Broccoli Casserole. Add the broccoli and stir to coat. I’ve made this a few times, last night I didn’t have any broccoli on hand but a few left over frozen veggies ( peas & carrots and mixed veggies) my family LOVED it even more with the random veggies than the broccoli. Step 3 Bake for 30 minutes or until the broccoli is tender. But that’s comfort food for ya. The rice, mushrooms, and broccoli all pick up the flavors from the roasting chicken while they bake together and the meal turned out delicious. Add onions and sauté until translucent, 3-4 minutes.Stir in the garlic, mushrooms and smoked paprika and continue to cook, stirring occasionally for 5-6 minutes. Will def make again. Boil chicken until tender and shred or cut into bite size pieces. If you’re looking for Chicken, broccoli, and hashbrown casserole recipe, look no further! BAKED STUFFED CHICKEN BREAST. thanx. I added more cheese than called for . I made the chicken breast from the linked recipe, and it was the first time I’ve made a sauce like this from scratch. We blend the mushrooms and onions in the food processor and omit the dijon. But I did want to say thank you for providing a recipe for my search of homemade. Made this tonight and EVERYBODY LOVED IT! Put everything in a glass casserole dish and bake it 35 minutes. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Tools used to make this Creamy Broccoli and Mushroom Chicken recipe. Meanwhile, heat oil in a large pan over medium heat. Add broccoli, cheese, … It’s super easy to make, perfect for any weeknight. The only difference I made was I used spicy brown mustard as I don’t have any Dijon. Well, it was delicious!! Grilled chicken (shredded) adds more flavor too. Sprinkle the flour evenly over the onion mixture and stir until combined. Fantastic recipe, just use a rotisserie chicken and the flavor was perfect. It’s made with all of the classic components from the broccoli chicken casserole recipes of my childhood, just freshened up a bit to bring us into 2019. This is so freaking good! Without properly seasoned chicken yes, this recipe will be bland. I kept thinking, if only I had some time, I would post. In a greased 13×9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. This hearty Broccoli Chicken Casserole recipe is made with your choice of pasta, tender chicken and broccoli, and the most delicious creamy cheddar mushroom sauce. Top with the remaining grated cheddar, then with the breadcrumb topping. Then I season the chicken with a wet rub that consists of paprika, Italian seasoning, garlic powder, chili powder, olive oil, salt, and pepper. Pour the mixed ingredients over the chicken. This is delicious! Also used the super greens rotini pasta – one way to get them to eat a lot of fiber and veggies . Smooth the casserole out into an even layer. https://www.tasteofhome.com/.../contest-winning-broccoli-chicken-casserole After reading comments on all the recipe changes made by others, I decided to just make the recipe as provided. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Salt, pepper, cracked pepper, cumin, paprika, chili powder, tumeric, a little cayenne. In a heated pan add 1/2 tablespoon oil and cook mushrooms until golden brown. With just 5 ingredients and about 5 minutes of prep, this Dump-and-Bake Chicken Broccoli Rice Casserole is an easy dinner that cooks in one dish! Just got done eating this with the fam. So much better than just using a can of condensed mushroom soup. My whole family loves this mixture of creamy, cheesy broccoli and juicy chicken. Put stuffing (NOT COOKED) on top of ... to make the casserole. Season with salt and pepper. Bake as directed. Please scroll down to simply print out the recipe! I’m going to stick this into my instant pot today. This Whole30 casserole is a perfect Whole30 fall recipe, loaded with warming and filling ingredients. How to Make Chicken Broccoli Rice Casserole. Next, add the broccoli, cauliflower rice if you used it, and chicken the large pot with the mushrooms. These step by step photos and instructions are here to help you visualize how to make this recipe. LOVE everything about this recipe!! You can get it at Whole Foods, Sprouts, Amazon, and Vitacost. Sprinkle shredded cheddar cheese over casserole. I will 100% be making this again!!! To make this broccoli chicken casserole recipe, you will need: To make this broccoli chicken casserole recipe, simply…, Want to customize this chicken broccoli casserole recipe? Only change was adding chopped parsley to pan once sauce thickened and was removed from heat (before adding milk, etc.) Fine without mushrooms. Heat olive oil over medium-high heat, add onion and mushrooms and cook until mushrooms are starting to get tender. I’m single and looking for healthy meals I can make ahead of time. I was super proud of myself for trying it, and it was a huge hit! Place the chicken on top of rice mixture and season with salt and pepper (I also sprinkled some more onion powder and garlic powder on top of the chicken as well). First, like many other comments say: season your chicken before cooking (if not using rotisserie). Add the onion and sauté for 3 minutes, stirring occasionally. Made in two 8c8 pans so we could throw one into the freezer. In my … Heat the oven to 350°F. The only downfall is I eat half the casserole in one night! Colder weather means casserole season. Try these incredible and easy casserole recipes to get you through the holiday season. Step 3 Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Sprinkle Parmesan cheese on top. I would increase amount of chicken and cheese next time. https://www.recipes.camp/recipes/cheesy-mushroom-and-broccoli-casserole Step 2 Stir the bread crumbs and butter in a small bowl. Ingredients: 8 (florets .. juice .. mayonnaise .. milk .. soup ...) 3. Full nutritional breakdown of the calories in Chicken and Broccoli Casserole based on the calories and nutrition in each ingredient, including Chicken Breast (cooked), no skin, roasted, Soup - Campbell's Cream of Mushroom (50% Less Sodium), Cheddar or Colby Cheese, Low Fat, Broccoli, frozen, Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g) and the other ingredients in this recipe. Thank you so much for a better option. The Dijon helps, but it needs lemon or sherry or a handful of herbs or some such to help it not taste like you’re just eating a bunch of cheese and milk. This was easy and worth the extra few minutes to make everything from scratch. I’m a terrible Minnesotan, apparently. How to Make Chicken Broccoli Rice Casserole.
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